PUMPKIN BREAD
Submitted by Allsion Miller Laney (from Southern Living , November 2007)
The recipe makes about 9 mini loaves
3 1/3 cups all-purpose flour
3 cups of sugar ~ 2 teaspoons baking powder
1 1/2 teaspoons salt ~ 1 1/2 teaspoons cinnamon
1 teaspoons nutmeg
1 cup vegatable oil ~ 2/3 cup water
4 large eggs ~ 1 (15 oz) can pumpkin
STIR together flour and all remaining ingredients in a large bowl until smooth. Divide batter among greased and floured loaf pans.
BAKE at 350 degrees for 50 min - 1 hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely. ENJOY!
CHICKEN TORTILLA SOUP
Submitted by Nancy Hamilton, Fellowship Bible Church
3 large cans of Campbells Chicken and rice soup (or any brand)
3 cans of Rotel tomatoes
2-3 chicken breasts, cooked and cubed
If you have a larger crowd- add 1 can of soup, tomatoes, and 1 chicken breast per 2-3 people.
Throw into a crockpot & heat! Serve w/cheese, sour cream & tortilla chips. The longer it sits, the better it gets! :)
DUMP CAKE
CHICKEN TORTILLA SOUP
Submitted by Nancy Hamilton, Fellowship Bible Church
3 large cans of Campbells Chicken and rice soup (or any brand)
3 cans of Rotel tomatoes
2-3 chicken breasts, cooked and cubed
If you have a larger crowd- add 1 can of soup, tomatoes, and 1 chicken breast per 2-3 people.
Throw into a crockpot & heat! Serve w/cheese, sour cream & tortilla chips. The longer it sits, the better it gets! :)
DUMP CAKE
This recipe requires nothing but the ability to turn on an oven, open cans and dump ingredients into a pan!
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
- 1 (20 ounces) can crushed pineapple, undrained
- 1 (21 ounces) can prepared more fruit cherry pie filling
- 1 (18.25 ounces) box yellow cake mix
- 2 sticks of butter or margarine, each cut into 12 slices
- 1/4 cup chopped nuts (your choice - optional)
Preparation:
Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.Dump undrained pineapple baking dish or pan and spread it out evenly.
Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple.
Sprinkle the cake mix evenly over the cherry and pineapple layers.
Cut butter into slices with a butter knife and place slices evenly over cake mix.
Sprinkle nuts on top if you're using them.
Bake for one hour. Use heavy oven mitts to remove the dump cake from oven or let your older helper do it.
To serve, scoop cake out with a large spoon like a cobbler, and dump it on a nice plate. A scoop of vanilla ice cream is delicious with dump cake. Serve warm or cold.
Yield: about 10 to 12 servings
http://homecooking.about.com/od/cakerecipes/r/blc142.htm